 
Presently, green tea is gaining popularity around the world thanks to
its health benefits and the influence from the Japanese food boom.
The mild climate of Kagoshima has made it one of the leading green tea
producing regions in Japan.
“Kagoshima Green Tea” is characterized by its pleasant fragrance and
deep flavor. In addition, it is produced by adhering to the following
points listed below. Please give this tea a try.
Cultivation: It is cultivated with the utmost care for the environment
in tea fields surrounded by exceptional nature.
Processing: It is manufactured in modern, well-equipped factories that
are very clean.
Circulation: The tea is transported the day after it is manufactured
from the factory to tea markets where it will be traded. In order to
preserve the freshness of the tea, it is kept in a fridge until it is
processed into the final product.
Traceability: Each step involved in production and processing of
“Kagoshima Green Tea” is saved in an account book. Requests by
consumers for disclosure can therefore be met.
For Enquiries, please kindly contact the following:
Kagoshima Prefectural Tea Industry Chamber
891-0122
12 Nanei 3-chome, Kagoshima City
Tel 099-267-6063 Fax 099-267-6957
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